Categories
Austria Czechia (Czech Republic) Poland

Trains, boat and soon some planes.

Usually when I go to a new country I have read the relevant Lonely Planet about the history and have an understanding of the country’s politics and economy. I have to admit that since finishing in Poland I have been wandering around in almost blissful ignorance, gleaning the odd bit of information now and then, without too much of a prepared plan. I haven’t arrived anywhere with a list for each day, apart from the first day in Vienna, and although it’s not a bad thing to do I feel a bit like the remarks that littered my youngest son’s school reports: “Could have done better”.

As an example I knew there was a train connection from Krakow to Bratislava in Slovakia and I figured if it was problematic I could catch a bus. It turned out not to be that simple and I had only one choice which was to catch a train at 7.30, with a transfer in an unknown town that included a couple of hours wait. The Polish train was very local and in no hurry and the Slovakian one was much the same. The good thing was when I got to Bratislava the temperature was nearly ten degrees warmer, but the walk to my hotel showed a city where people with spray cans had the upper hand. When checking in was completed a guy who looked a lot older than me, about the Agricultural Correspondent’s age, whipped in front of me and in an interesting, slightly antipodean accent, asked for two of his cans of beer. He then told me his room fridge was bloody useless and didn’t get the beer properly cold. So I figured he was from Australia, but he was definitely an Indian, and later on, in a bar down the road he told me was originally from Malaysia, was a retired school teacher of wood and metalwork, was in the throes of a divorce, and was in Bratislava for an old friend’s big birthday and they were paying for everything. When he went to Australia the only teaching job he could get was in a Catholic school with a horrible controlling priest in charge, who he happily told me ended up in jail. The next school was also Catholic with a nice priest in charge, but sadly he suffered the same fate. Then he decided to work for government schools. He had an itinerary that included a wine trip and generously suggested I might like to join in. My prompting was very subtle. And so I got to go to the Little Carpathian vineyards, which I had researched, and enjoyed a very old wine region that has a few goodies amongst the forty varieties of grapes they grow.

Our guide was the owner of quite a large guiding company, and a Rotarian, who knew lots about history and economics, as you would expect. Did you know that Slovakia produces more cars per head of population than any other country? I didn’t. If you like ugly cars and have a Porsche Cayenne that’s where it came from, along with plenty of other lesser brands. Apparently this industrial surprise was a result of low wages and a surplus of skilled workers who had been employed in armaments manufacturing, which was stopped after Czechoslovakia became western. I think there were also some good tax deals done as well. While at a big modern winery we were tasting with the manager who was saying how hard it was competing with the bigger European countries because they had higher subsidies. I asked why any of them had subsidies, and was met with a look of wonder at what sort of an idiot could think that any agricultural business could do without. My brief explanation as what happens when they are removed seemed incomprehensible to all of them including the Rotarian. This place has a large collection of Warhol art and apparently he had Slovakian parents. I have already won a free beer on a bet about his origins so keep it in mind. They were originally called Warhola.

Before leaving NZ I had contacted Ruediger in Vienna who had been our expert group leader in North Korea. He had suggested getting a boat down the Danube to my next stop in that city, and it was a very pleasant way of travelling. Especially when the landing was only ten minutes walk from my hotel. As mentioned I had a plan for one of my three days, which was to see all the Hundertwasser buildings and museum, and to go to another museum and see the biggest collection of Bruegel the Elder paintings. Why? Well, in 1973 when I was in a bar in the port area of Tunis I ended up squatting behind the bar while a fight took place. Next to me was another white guy who turned out to be Hundertwasser. I had never heard of him. He invited me stay on his boat and I was amazed at his paintings, and he was a complete Aoteoroa devotee, so when you visit his toilet up north you know someone who met him. The Bruegel bit goes back to 1968 when in my first uni year I met a lot of Art History students, was introduced to his paintings and bought a real size print of the Winter Hunters, and that along with ten others was what I went to see.

Being a leading NK expert Ruediger is a bit busy at present but we managed to have a nice long meal with lots of wine to go with the roasted goose and sauerkraut. He thinks the only way to make NK end its isolation is a variation of the “blue jeans and rocknroll” that helped the Soviet empire crumble, and that sanctions reinforce the position of the existing regime. The beginnings of capitalism are there and human nature will expand on them, but the more threatened the regime feels the more it will seek to step on these nasty imperialist practices. I think he’s probably right because short of a catastrophic war how else do you get rid of a regime that’s all powerful, only interested in its survival, and doesn’t care at all about the conditions for the people it rules.

The Austrian elections were on while I was there but nothing really would have told you that. I have always felt the home of Hitler was an historically sneaky place and the main mover in the election was a party that is playing down its neo-nazi roots. Apparently in the schools the history of the Nazi takeover is portrayed as Austria being the first to suffer under the onslaught of the Germans. Just a bit different from what I learnt. However Vienna certainly shows evidence of plenty of refugees, and my hotel was just off the main touristy part of town and had a fair mixture of nationalities. The nicest meal I had was in a Syrian restaurant with delicious Lebanese wines. The Prater transport centre was close by and had the biggest selection of drunks I have seen. A bit of a contrast to the fancy cafes a kilometre away.

After finishing with the glories of the Hapsburgs and all that I bravely set off for Mikulov, just over the border in Czeckia, or whatever it is they call themselves now. The land of Skodas. I went by a couple of trains that stopped at nearly every station and I helped time pass by keeping a rolling average of the time spent between each stop, which was just under 6 minutes. I had to wait a while in a town called Breclav and I tried about five ways of pronouncing it and I’m pretty sure none of them were correct. Then we got down to the real stuff with a 25 minute ride in two very old big railcar things that got pretty speedy between stops, and ended in the small and very nice town of Mikulov, where the owner of my equally nice b ‘n’ b picked me up. The first thing he asked was how did I enjoy their train? This place is one of the centres of the Moravian wine area, which I had done bit of homework on before arriving. I hadn’t organised anything in advance, thinking I could find someone to drive me around vineyards while I met delightful local winemakers and sampled their products. My host quickly explained it wasn’t like that and one sampled in vinotekas which are wine bars/shops in town, and straying into a winery would not be appreciated. So I did as told and found some of the nicest small country producer whites I have tasted. Really good stuff and my favourite variety was called Palava, which at least is easy to say and I caused no confusion when requesting it. Because it was a small place, after walking in and around the castle in the middle, up on a rocky hill, I did wander out around the autumnal vineyards, but kept out of them, just in case the gun shots I could hear were not only for scaring birds.

After two nights I found the railway station in the morning mist and waited an extra half an hour for the old train which had been delayed for “technical reasons”. Why can’t they tell you what really happened ? In this case I reckon the driver probably had had a big night because he looked a bit delicate when the train finally arrived. By the time we got back to Breclav the connection to Prague was going to be problematic so I rapidly got a ticket and jumped on to a very full intercity train with not many spare seats, but by the first stop I had one without a little yellow ticket saying it was booked. I was surrounded by women of a certain age, who I surmised were school teachers, so going to sleep was unlikely.

Apart from printing a Google map showing me how to find my hotel I knew absolutely nothing about Prague. When I got a map at my hotel reception I found it had a river, which was a surprise, and the map didn’t name it so I had to Google that. Another never heard of, but it starts with Vlt and runs into the Elbe. The map had all the sights in yellow and most I have looked at, along with about 200,000 other tourists. If this is the future of tourism in NZ let’s lock the gates now. Going over the Charles Bridge (the number one attraction, for the few of you who haven’t been there) was like being in the crowd after a big test match and far from fun. Even the Chinese seem subdued and moved aside when necessary. However, as usual there are only a few places like that and it is a nice city away from all the hassle. I guess the tourist money is an attraction for the beggars and difficult looking people, and I assumed all the badly tattooed English of both sexes were there for a soccer game. After two and a half days of sights, both sides of the river, I got some alternative walking route books from the info place and did one of those on my last day. It was a long way from the people holding up umbrellas and tour flags and I spent a pleasant five hours. I wasn’t so sure about it when getting to the start of the walk meant using a long underpass which had about 15 vagrants living in it, including one who had a little gas cooker and it smelt like bacon as I scuttled past trying not to step on any of the “beds”. One of the listed attractions was the street art around a metro station and there was one big work that deserved that description. There, and pretty much everywhere else, was a display area for miscreants whose only talent is the ability to press the top of a spray can.

Usually when I have to head for the airport and go home I feel a bit longer would have been nice, but this time I am ready to fly. I think I must have been too long on my own because today I found myself telling me out loud what direction to take next. I looked around to be sure nobody heard me, and luckily I was alone. Also I have a nearly overwhelming desire to give the next person who puffs cigarette smoke over me a sharp kick in the shins. Which would not be a good career move. I just hope Kim 3 doesn’t decide to drop the big one on Seoul tomorrow because I will be there for a while.

I am looking forward to my first glass of a certain Waipara Riesling.

Dennis.

Categories
Poland

Poland.

I think travel in Europe is a bit too easy.  You just drive straight through borders and it initially looks like what’s on one side is what’s on the other apart from different languages.  I have been two weeks in Poland and I have to think for a bit, to say what is uniquely Polish apart from the language, which is so impenetrable looking that I haven’t sorted out one word to use.  That’s partly because saying “hello” means it’s obvious I speak English and both parties can either do that, or it’s a starting pointing.  All those “czwy” sort of combinations make me too scared to try saying things as I’ll probably end up inadvertently insulting someone, and English works fine. Thank goodness. I recently was in the same compartment on a train with a nice business woman who told me she was from a place called  Woodge.  I got out my map of Poland and asked her to show me where it was, and it is spelt Lodz.  None of these complications are a problem for the tourism industry here which is about ten times bigger than I expected.   When I went on the “free” walking tour in Krakow the other day 60 people turned up, which apparently is normal for autumn. 

The history of Poland is a bit unique but not absolutely.  They had a dream run back in the 16th century but then it was split up between the big guys and ceased to exist as a political nation until 1918.  That lasted until 1939 when it got split up again between the USSR and Germany, and then in 1989 it was the first to get rid of communism and became what it is today.  Although, given the peculiarities of the present governing party and president, the future looks like there could possibly be more changes.  Religion is very important and apparently in the last census 89 percent of people admitted to being Roman Catholics, and anecdotally it’s reckoned at least half of those attend church regularly.  The Polish pope is a big hero which is due to more than just religion, it’s also because of his support for Solidarity prior to 1989.  In Krakow all tourists get taken to the pope’s house where he used to stand on the balcony and chat to disaffected communist-ruled youths.  It’s hard to miss because there is a very large photo of him above the doorway.  You regularly see proper nuns with wimples wandering about, and well-fed looking priests abound.  And you are never out of sight of a church spire or six  –  the maintenance budget for them must be huge.  So all of that is a bit different.

Polish food is certainly seen as being different and every second restaurant in tourist areas sells genuine Polish food.   My experience is that means you get very plain cooking with nothing really interesting in the taste and you don’t need another meal for 24 hours.   Pierogis are a big deal, being dumplings that can have anything in them and when they have meat they approach pie status.  Being a big pie fan I have tried a few of these and some are good and some are stodgy and boring.  The best stuff has been the sausages.  They are very good, especially when bought from a stall and accompanied by tomato sauce, mustard and onions.  It wouldn’t surprise me to be told the original hot dog was made by a Pole.  I have generally eaten at places that see themselves as not locally typical and I have had some nice meals, especially rabbit.  The ubiquitous pork chop has proved to be variable in quality and the last one I had was dry and tough so I shifted my allegiance to the bunny.  There is even Polish wine which I am told can be ok but my experience has been with it by the glass, and I’m sure it’s on the menu only because it is cheap.

​P​oles also have lots of writers, poets and composers as heroes of their country and in the Warsaw hotel our room was dedicated to Chopin.  Apart from just calling it the Chopin Room it had a deconstructed grand piano scattered about.  The outside and top was the table, the bit with all the strings was on one wall, and the keyboard part was on another wall.  There’s a poet that everyone learns about at school, as proved by the Polish people on a tour I did in central Krakow, all quoting one of this guy’s poems in unison.  In the middle of the main square there is a very big statue of and about him.  The story was that this guy had nothing to do with Krakow and when the statue was first created all the locals moaned about it being there.  Until 1939, when the Germans took it down and suddenly they missed it terribly, to the point where as a matter of silent protest anyone walking across the square would do a circle around where it used to be.  There is a series of photos taken in the winter during the war showing the tracks they made. 

One of the things that interested me about Poland before arriving was the reconstruction of the Warsaw centre after WW2.  Hitler didn’t have much time for the Poles and after they resisted a bit he ordered Warsaw to be razed to the ground.  The photos show they got pretty close to that and what was rebuilt is really amazing.  It’s not exactly what was there in every little detail but it’s very close.  The castle in the middle of Warsaw was made a couple of metres higher, to be more imposing, and some bits that were regarded as nasty add-ons were left out.  The same thing was done in Gdansk but the two other cities I’ve been to, Torun and Krakow, didn’t get bombed.  Torun was a nice small city with some of its medieval walls standing, and I reckon if Hamilton had been founded in 11-something it would be similar.  It’s on the Vistula river and in the early 1400s a bridge was built over the river which is very wide.   The present bridges are both 5 spans.  l  was pretty impressed with the picture of this original bridge and the complicated looking engineering, until I realised that most of the huge cathedrals still about came from a similar time, so a bridge wouldn’t have been anything extra special.  There is also an extremely cool medieval crane in Gdansk which could lift 2 tonnes, driven by person power applied via a big wheel with steps on the inside that the workers walked on like gerbils. 
On this trip I have walked down kilometres of galleries hung with boring portraits of people from centuries ago.  I don’t even pretend to look at them anymore.  This was happening in a gallery in Warsaw Castle when we went into yet another room and right in front were two Rembrandts.   After all the dross here was something that was immeasurably better, and I was blown away by one of an old man looking like he was sick of life. (A Scholar at His Writing Table)

 It’s all in the eyes. I have to admit that when I have seen Rembrandts before I have been a bit ho hum what’s all the fuss.  My most recent gallery visit was the modern art one in Krakow which had mostly installations and usually that means I can’t understand what they are supposed to be about. There was a rolled up Persian carpet that periodically flashed Xmas lights embedded in it and played Arabic music.  Apparently it was something to do with Moslem art not having human representation in it.  I hope it was taking the p, but who knows.
My travel has been by trains and before I even started my first one to Gdansk I caused the only real excitement of the trip so far.  There is usually a degree of angst when using transport in foreign countries for the first time, and this was no different.  I had worked out what were the carriage and seat numbers on the ticket, and I knew what platform was required.  Each platform has two lines and it wasn’t clear which one was mine but I figured I could tell from the time the train arrived.  Also I was in carriage number 1 and I didn’t know what end it would be.  Then it was apparent that two trains were arriving at platform 2 close together so I thought I would ask a man in a uniform which was which.  There was nobody like that and the train I thought was mine then pulled in, so I got aboard and asked a passenger where was it going and which carriage were we in.  Right train but wrong end.  I had just enough time to get out and walk up to the other end, but as I went down the four narrow steps to get off, my heel clipped one, I tripped, and with my bag out in front of me headed for the platform, horizontally, but with one leg stuck in the gap we are supposed to mind.  I imagine it would have looked quite funny but my leg had smacked on the edge of the platform and hurt a lot.  It did cause a man in a uniform to magically appear.  I showed him my ticket so he didn’t blow his let’s-go-now whistle and I limped rapidly to first class at the front, where I self-performed blood staunching first aid.   And just in case you’re thinking why was he waiting for carriage 1 at the back, there was a logical reason, but the next time I knew a precedent had been set, and waited at the front .  Guess where carriage 1 was on that train.

Watching out the train windows I have gathered a great deal of information about the local agriculture which I will summarise down to the following: There is a lot of it and Poland is a major agricultural producer in the EU.

When they get the average farm size up from its current 10 hectares there will be even more.

Plenty of good gear being used.

Almost all cropping so no fences.

The land continued flat until about an hour out of Krakow when with no advance warning we went up a bit of a rise, through a tunnel and out into country with hills and valleys.  Nothing too steep, but it certainty makes a change after six weeks of flatness.

My last major bit of tourism in Poland was to go on a tour to Auschwitz-Birkenau and that was yesterday.  As we drove out from Krakow I wondered how I was going to react, because there is something paradoxical about a place like this being a major tourist attraction. When I got back I sent Kay my daily email and in trying to express how it was, the best word I could come up with was “terrifying”.  Not in the sense that I was scared but how else do you describe these sorts of places where humanity turns itself upside down?  At one level it was emotional, like the stacks of little children’s shoes, and at another level it was looking at a mundane industrial system for killing a million people and turning them into dust.  German industrial efficiency applied from the logistics of collection through to the disposal.  I think it was a very worthwhile experience and if you want to know why, come around with a bottle wine one evening and I’ll go on at length.  This morning I did my last minor bit of Polish tourism by finally getting into the Schindler Factory Museum.  Twice before I had been there to find queues out the door, so this time I was in place before opening and fought my way in.  It is a very good modern museum but it was full of groups and loud guides (no Chinese ones), blocking the way and looking at me disapprovingly as I politely moved through.   It took me an hour and outside I headed for the best sausage stall, not too far away, to find it not yet open.  I am heading back there now and it better be ready to go.

Do wedzenia.
Dennis

Categories
Belarus

Back in the USSR

Well, not really, it was Belarus and while it wasn’t quite as Soviet as some articles say, it certainly has plenty of the good old days including a real dictator and an active KGB. His name is Lukashenko and he is supposedly the only European dictator but I think if you include Russia he is not alone. I went there because earlier this year I found out they had a temporary 5 day visa free deal as long as you fly in and out of Minsk, which is an hour’s flight from Warsaw. So away I went, in a short haul Brazilian jet from Fred Chopin Airport.

I always get a bit concerned when approaching immigration in authoritarian countries and this one requires you have evidence of medical insurance, which I had, but the immigration person (complete with boards on her shoulders) looked at it for a long time, then scrutinised me very carefully, then fiddled with her computer even longer, and eventually banged her stamp three times and I was in. Waiting in arrivals with the reassuring notice with one’s name was Sergey, who I had found online, and he greeted me very enthusiastically, partly because he had driven people from 59 countries and he was about to hit 60 with this NZer. By the time we got to town he had played me a very slow military version of our national anthem, told me about his two failed marriages, his children, his business, his previous jobs, what an unpleasant person Lukashenko is, what a pack of bastards the Russians are, and pointed out all the sights in the evening light. It is about a half hour ride.

The next morning I set off in SUNSHINE to explore with a very inadequate map. I just followed the people in front who were all going the same way and ended up walking under the very smart new main railway station and eventually came out from underground in front of the only building I had seen a photo of. Which meant I knew where I was and could get some use from the map. Minsk was a battleground in WW2 so was mostly rebuilt in Soviet style after the war although some buildings were recreated. There are big squares with grand monuments, lots of block-long equally grand buildings and things like the People’s Palace. I spent two days looking around and the best place was the Great Patriotic War Museum. Once again a flash new building and inside more information than you need, but also lots of big boys stuff. The biggest were about 6 Russian tanks including the legendary T34 of which I bought a fridge magnet; at least 2 German tanks one of which was also pretty big but not a Tiger; lots of planes that did look real but who knows, including an ME 109 and a couple of Yaks; and every gun used from pocket pistols to big artillery and mortar machinery. The theme of war and human misery from the Baltics continued here but the sole bad people were the Germans because Belarus had been part of Russia for a long time so only had one invasion and one liberation, in the last few hundred years, just to be accurate. Their losses were huge and there were plenty of concentration camps in Belarus, one of which was the fourth biggest. There is an astonishingly resonant monument to the lost women on a little island in Minsk which would easily be the best war memorial I have ever seen.

That evening I reasoned with myself that as my two previous evening meals had been cheap and unexciting I was due something better. Having consulted the online Oracle I went to Cafe du Lux and things got nicely evened out. The food was sort of yummy old school French and the wine was pretty good. In addition a selection of the local well off and trendy could be watched. The women were mostly young and decorative with one beside me looking very familiar, and after a lot of consideration I worked out she was a double of the one married to an English prince who is pregnant with a third child. Not sure what her name is. When one of the waiters asked where I was from he got quite excited because he had been to an educational tasting of our wines. As with every other country these days, people in Belarus know about NZ and it’s referred to in a very positive way. Everyone says they want to visit and on my flight back to Warsaw today the young nerd I sat next to said he plans to shift to NZ as soon as he can. When I asked why,
he went all ecological so I didn’t spoil his day and tell him about the dirty polluting dairy farmers.

On the third day I had organised Sergey to take me on a day trip to a couple of small towns that had castles as the tourist attraction, but my unspoken plan was to whip through them and concentrate on looking at the country in preparation for a stint as the temporary Agricultural Correspondent. Fortunately the castles were pretty interesting because once again I was in flat country, and even worse, to my surprise agriculture is still collectivised. That means it’s all the same boring cropping apart from one orchard of the smallest, most miserable apple trees I have ever seen. There was a bit of early growth from winter wheat and much of the maize has yet to be harvested, and the only other visual agricultural excitement was the existence of big round bales. I assume they were of maize for the unseen cows inside the odd big shed. Tractors were not often spied and those that did appear looked ready for the knackers yard. The only active add-on to tractors was a muck spreader. The village houses generally looked from the 1920s and there were plenty of them were abandoned and derelict. Socialism is a great way to freeze history.

People are leaving the country for the usual reason of why be a peasant when you can live in the city and work less and earn more. Agricultural workers get paid less than the average US$350 a month and couple that with all the fun of living in an old house and enduring four and a half months of winter snow with no cafe to serve you fancy coffees, so its no surprise. We had lunch in a small town where I was polite and partook of local cuisine.

First was seasonal mushroom soup which was delicious. It’s mushroom time and all along the road locals had little stalls selling them. The ones in my soup were thin and yellow and obviously not poisonous. Second course was the national favourite, potato pancakes. “Stodgy” came immediately to my mind. Closely followed by “uninspiring”. My drink was also a national favourite called kvass, pronounced “kwass”, which is not alcoholic despite looking like beer and is made from fermented bread. It’s quite refreshing and acceptable. On the way back Sergey asked if I would like to detour to the highest point in Belarus but when he added that it was only 445 m. high I demurred. While continuing to drive he got out his phone and found the video he took of an Icelandic client who travels to the highest point of the countries he visits. Then he found me more videos all while we zipped down a motorway. He also showed me a photoshopped picture of Lukashenko beside one of Hitler where they looked pretty similar although the former’s moustache is a bit wider. Sergey was a good guy and on this day I learnt lots more about him including the trials of having an alcoholic father, and how when after he showed his second ex-in-laws his new apartment his second ex-wife called him the next day to explain their divorce was a mistake and how about getting back together. After the divorce she had married her fancy younger man, had a child and got divorced again. He didn’t think reuniting was a good idea. So if you go to Belarus he comes highly recommended. I understand the videos I watched are accessible through www.autotransfer.by.

The fourth day I had to be ready to depart at 4 p.m. which left a bit of time to fill so I decided to go shopping on the off chance of finding a couple of items of warm clothing I think I am going to need. Apart from one modern smallish shopping mall and another hidden under Independence Square, shops are not obvious. All the big grand buildings were not designed with anything commercial in mind so there are very few shop windows to show you what is inside and signs generally have just initials or a few words in Cyrillic. When you sense something useful might be within you have to open several doors to get inside and find out. Sometimes you find interesting things and other times you mutter sorry and reverse out. According to Google there is a GUM department store, and either Google is lying about where it is, or it is well hidden in one of the four large buildings I investigated. Or perhaps it has retired, the Tripadvisor reviews l saw said it was a bit of the past. I found a few other places but not what I wanted so I ended up sitting in the sun outside, with my back to the chilly breeze, having my favourite Thai soup for lunch with a beer. Those people in the villages don’t know what they are missing. Most shop assistants from here would be fired on the spot at home. They take no interest in customers, never offer to help, and are usually otherwise engaged on the phone or chatting to each other. I asked one if she spoke English and she admitted to a little, so I asked if there was a bigger size in a jacket and the answer was that she didn’t know. End of story. A guide in Vilnius told us about the amazement when McDonald’s opened and the assistants smiled at you and asked if they could help. Even more amazing was that everything on the menu was available, and you got it within a few minutes. Those strange American ways have yet to conquer all.

For those of a cautious financial attitude you would like Minsk. I changed US$100 on arrival and didn’t spend it all despite four lunches and dinners including the flash one, a haircut, two fridge magnets, museum and castle entrance fees, a couple of ice creams, and a very nice bottle of Georgian red wine. For those free spirits who enjoy jaywalking, like me, it is not ideal. Although the police presence was much lower than I expected everyone waits for the lights and no one I saw crossed a road away from the official place.

In conclusion, Belarus is not a must-see but it certainly wasn’t a waste of four days.

Dennis

PS. If you’re grammatically observant you may have noticed I am trying to join the Oxford comma club.